Sample Menu: A little of this, a dash of that...

Seafood:


  • - Salmon with Lemon Butter Sauce
  • - Breaded Tilapia in Caper sauce
  • - Shrimp in Spicy Tomato Sauce
  • - Steamed Mussels in White Wine Sauce

Beef:


  • - Braised Short Ribs in Red Wine Sauce
  • - Grilled Asian Marinated Skirt Steak
  • - Spicy Braised Oxtail in Red Wine Sauce
  • - Broiled New York Strip Steak

Chicken:


  • - Roasted Rosemary Chicken
  • - Sautéed Chicken Breast with Lemon Sauce
  • - Chicken in Red Wine Sauce

Lamb:


  • - Braised Lamb Shanks in Red Wine Sauce
  • - Rack of Lamb

Pork:


  • - Roasted Pork Chops with Apple Cider Glaze
  • - BBQ Baby Back Ribs

Sides:


  • - Roasted Herbed Red Bliss Potatoes
  • - Brown or White Rice Pilaf
  • - Mashed Potatoes
  • - Steamed Vegetable Medley
  • - Parmesan Cheese Polenta
  • - Pea and Parmesan Risotto
  • - Sautéed Kale with Minced Shallots
  • - Roasted Cauliflower with Parmesan Cheese
  • - Roasted Beet Salad

Soups:


  • - Chicken Soup
  • - Potato Leek Soup
  • - Gingered Carrot Soup
  • - Beef Stew
  • - Boston Clam Chowder

*Menu samples are based on market availability.